Milky Rennet powder 25g
98,49 kr*
Versandfertig inom 4 dagar, leveranstid 3-5 dagar
- Splits casein for cheese production
- Easy to dose for simple application
- Ideal for maturing over 7 months
- Complies with labelling regulations
- High rennet strength of 2200 IMCU/g
Rennet Powder – Your Secret to Perfect Cheese
Discover the magic of Rennet Powder, the essential element for cheese making. This high-quality product is used when the cheese is aged over 7 months. The great advantage: Rennet Powder is easy to dose, making the preparation of your cheese incredibly simple. With the unit of 2200 IMCU/g, you guarantee the optimal strength for your cheese, achieving the desired results.
This Rennet Powder is perfect for all cheese lovers and hobby cheesemakers who want to create their own creations in the home kitchen. Whether you’re a beginner or an experienced cheesemaker, with this product, you always have control over the quality of your cheese. Made from natural ingredients, it complies with labeling regulations, making it a safe choice for your cheese production. Available in three practical sizes: 25 g, 125 g, and 500 g, all offering the same strength of 2200 IMCU/g.
Overview:
- Splits casein for cheese making
- Easy to dose
- Ideal for cheese aged over 7 months
- 2200 IMCU/g for optimal strength
- Available in 25 g, 125 g, and 500 g
Technical Data
- Content: 25 g, 125 g, or 500 g
- Rennet strength: 2200 IMCU/g
Scope of Delivery:
1x Rennet Powder
Questions & Answers:
How do I properly dose the Rennet Powder?
It is recommended to follow the dosage exactly as per the recipe to achieve the desired results.
How long does Rennet Powder last?
Make sure to store the product in a cool, dry place. Typically, it lasts for several months if stored correctly.
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