Sanelli Salato salty knife, 30 cm

Salato Salty Knife, 30 cm – your perfect partner for enjoyment

The Salato salty knife combines functionality and aesthetics – perfect for all gourmets and home cooks who love something special. With a blade length of 30 cm, this knife is ideal for precisely slicing cured meats and cheeses. But that's not all! It is also excellent for special tasks in patisserie, such as cutting chocolate. The ergonomic design of the handle, made from double-molded, non-slip material with Biomaster additive, ensures safe handling and high comfort, even during long sessions in the kitchen.

Whether you're a passionate cook wanting to impress your guests or a patisserie enthusiast searching for the right tool, the Salato salty knife will quickly become your indispensable kitchen companion. It brings not only functionality to your kitchen but also a touch of elegance that you can feel with every cut.

Overview:

• Blade length: 30 cm
• Ideal for cured meats, cheese, and patisserie
• Ergonomic, non-slip handle
• Biomaster additive for extra safety

Technical Data:

• Blade material: High-quality steel
• Handle material: Double-molded, non-slip material
• Blade length: 30 cm
• Application area: Kitchen, patisserie

Delivery Contents:

Questions & Answers:

To extend the lifespan of your knife, you should wash it by hand and dry it well. Avoid cleaning it in the dishwasher.

Yes, the knife is suitable not only for cured meats and cheese but also for slicing fruits and vegetables.

Yes, the ergonomic design of the handle ensures that the knife can be used by anyone, regardless of handedness.